Blackberry-Balsamic Vinaigrette Recipe


I always beg people not to buy store-bought salad dressing. For one, it's expensive when you compare it to the price it costs to make it yourself. Secondly, most brands are loaded with salt and sugar.  And lastly, homemade dressing takes seconds to make and tastes 10 thousand times better than any type of dressing you can get in a bottle. Trust us on this one. In the thirty seconds it will take you to whirl this together, you'll have a delicious dressing that you can use on salads, drizzle over chicken or grilled vegetables, or even use it as a delicious dipping sauce for grilled cheese or on a cheese board. Adding blackberries to your salad dressing makes it naturally sweet and adds a health boost. Read more about blackberries here!

Blackberry Balsamic  Vinaigrette

Ingredients: 1 cup fresh or frozen (and defrosted) blackberries 2 tbsp. Balsamic vinegar 3 tbsp. olive oil 1 tbsp. honey or maple syrup ½ tsp. Dijon mustard salt and pepper to taste


Add all ingredients to a food processor or blender, and blend until smooth well. If dressing is too thick, you can thin it with a few drops of water. Store in refrigerator for up to one week.